Lizzie's Little Veggie Paradise

Add to: Recipe Box | | dressel, 12/12/07

Fresh Cranberry Sauce

Ingredients (use vegan versions):

    1 package cranberries
    1 cup orange juice
    1 cup turbinado sugar

Directions:

Put all ingredients into a saucepan.  Allow to boil and cranberries with pop.  Cook for 5 minutes or until a gel.  Allow to cool and serve.

Serves: 8

Preparation time: 10 minutes

Add to: Recipe Box | | chefsassy, 12/12/07

Creamy Vegan Thanksgiving Soup

Ingredients (use vegan versions):

    1 onion, coarsely chopped
    3 large carrots, sliced
    1 small sweet potato, peeled and sliced
    1 medium yam, peeled and sliced
    1/2 teaspoon cinnamon
    1/8 teaspoon ground cloves
    1/8 teaspoon cumin
    1/4 teaspoon nutmeg
    1/8 teaspoon paprika
    Salt ">Directions:

Add first 10 ingredients to a large soup pot (onion through s

Add to: Recipe Box | | kookoo4couscous, 11/14/07

A Beautiful Stuffed Pumpkin

Ingredients (use vegan versions):

    2, 1 1/2-2 lbs small pumpkins (one for your centerpiece "bowl" and one for cooking!)
    1 Granny Smith apple, chopped
    2 medium carrots, diced
    1/2 cup diced baby bella mushrooms
    8 oz of tempeh
    8 oz of Israeli couscous, or pastena (baby pasta)
    1/2 cup apple cider
    2 tablespoons of vegan margarine (Earth balance is great!)
    2-3 cloves of garlic, crushed
    cinnamon
    allspice
    nutmeg
    olive oil
    salt, pepper

Directions:

This recipe is a great solution to use up holiday pumpkins lying around--fabulously!  *Apple butter is not butter at all but more ...

Add to: Recipe Box | | lauranc, 10/23/07

Maple and Brown Sugar Pumpkin Casserole

Ingredients (use vegan versions):

    2 15 oz. cans of unsweetened pumpkin
    1 apple chopped
    1/3 cup of raisins
    1/2 cup of brown sugar
    2 teaspoon of maple syrup
    pecans
    cinnamon, ground cloves, nutmeg to taste

Directions:

Mix all ingredients and spoon into a casserole dish. Bake at 375 for 20 minutes.

Serves: 6 or more

Preparation time: 30 min.

Add to: Recipe Box | | shelloid, 01/11/07

Layered Cashew ">Ingredients (use vegan versions):

    THE best nut roast recipe ever!
    1 tablespoon oil
    1 small onion, finely chopped
    2 cloves garlic, crushed
    8oz (225g) cashew nuts
    4oz (110g) fresh breadcrumbs
    3 medium parsnips, cooked and mashed with a little vegan margarine
    1/2 teaspoon dried rosemary
    1/2 teaspoon dried thyme
    1 teaspoon yeast extract (Marmite® or Vegemite®)
    1/4 pint (150ml) hot vegetable stock
    salt ">Directions:

Pre-heat oven to gas mark 4 / 350oF / 180oC.

Heat oil, fry onion and garlic until soft.

...