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Permalink Reply by Chris Tinney on October 27, 2007 at 12:25pm

Oh yeah,
I had Steel Cut Oats for breakfast. I love thses I only heard of them a year ago can you believe it. Its a major part of my dfiet now.

Im off now to have Mexican food. Mexacan is easy to do Vegan if you just dump the cheese and saur cream from a bean taco or tostada. You have to make sure the beans dont have lard in them though
Taco Bell beans are vegan :)

Ok your turn. What did you eat?

Vegetarians can just say the last "Vegan" ffod they had. that woudl be fun to know.

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Permalink Reply by Autumn Anderson on October 27, 2007 at 1:40pm

Hi Chris -

The steel cut oats sound great! Do you eat the Scottish ones? I do not remember the name, but they sounded good, and very nutritious.

I just had pineapple and banana for lunch. It helps me pretend I am on an island, not really in Minnesota, facing the winter. I am in the process of going back to raw food. I did it for a while last year, but in the serious cold weather just had to have soups, etc.

Recently though, while visiting in the Sierras, I had a few dishes prepared for me that had great taste and texture complexity without being cooked, so I am trying raw again. If something is well enough prepared, I found it gave me that same sense of being nurtured without heating the food...

Have a great weekend!

Autumn

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Permalink Reply by Chris Tinney on November 16, 2007 at 6:40am

yeah they come in a steel can yes?

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Permalink Reply by Autumn Anderson on December 4, 2007 at 7:53am

Are they McCann? I was looking at them yesterday, when I was in the metro.....I rarely go up there anymore.

I did pick up some Silk soymilk - I think it was Sean who recommended it, and the friend I was with said it is yummy!

Being here is broadening my vegan horizons.....(popping a very cold very juicy grape in my mouth)

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Permalink Reply by Alyce on December 4, 2007 at 7:31am

Steel cut oats....drool....love those....

I had vegan chocolate cake for breakfast... and some black coffe..... Oh yeah, breakfast of champions!

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Permalink Reply by Cautious Consumer on October 27, 2007 at 1:52pm

Um today -- well, I've almost finished off a whole batch of vegan rice crispy treats I made this morning.... I'm such a little oinker....

(Psssst -- Pangea (www.veganstore.com) has irregular vegan marshmallows on sale right now for $1.79/bag plus S&H (http://www.veganstore.com/marshx.html) They're PERFECT for making vegan rice crispy treats......)

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Permalink Reply by Jodi on November 10, 2007 at 6:00pm

It's so funny that you mentioned the irregular marshmallows from Pangea! I am a sucker for buying them--10 bags at a time!!! We just finished a batch of rice crispies--think I'll have to make some more! Yum!

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Permalink Reply by Chris Tinney on November 16, 2007 at 6:40am

Vegan Marshmellows. SCORE!! Im gonna go order those!

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Permalink Reply by Aimee on October 27, 2007 at 8:59pm

I'm watching the Red Sox right now, so I was inspired to have a soy hot dog on a whole wheat bun loaded with mustard, ketchup and relish! Earlier today, for a snack, I had blue chips with an awesome vegan dip made from 1 container of Tofutti Sour Cream mixed with 1 envelope of Lipton Veggie Soup mix. This dip is soooo good with raw carrots, celery, broccoli and especially sugar snap peas. The dip is also really good with onion soup mix too!

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Permalink Reply by Cautious Consumer on October 28, 2007 at 8:15am

What typs of soy dogs do you buy? I've got limited choices where I'm at, but I've found I really enjoy Light Life's Tofu Pups...

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Permalink Reply by Aimee on October 31, 2007 at 8:09pm

I buy Smart Dogs by Lightlife. They are slightly different from Tofu Pups, but both are great!!

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Permalink Reply by Cautious Consumer on October 28, 2007 at 8:13am

I just ate left over's -- Tofu Teryaki Bowl from Pei Wei (Pei Wei is sooooo vegetarian friendly -- it's one of the few places where I can order more than a dry salad... lol)

I'm also snacking on tortilla chips and tofutti "sour cream" mixed with a ranch dip mix -- Aimee's post got me craving it....

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